Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Trader Vic's at San Jose International Airport, operated by HMSHost, is a vibrant dining establishment located in Terminal B at 1701 Airport Boulevard, San Jose, CA. HMSHost is an industry-leading provider of dining services in airports and travel venues across the United States. With a commitment to quality food, excellent customer service, and a positive work environment, HMSHost has built a reputation for being an employer of choice in the hospitality sector. Trader Vic's offers travelers and locals alike a welcoming atmosphere where they can enjoy a variety of dishes prepared by skilled culinary professionals. The restaurant is part of... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerse hands in water and water diluted with chemical solutions
- Frequently work with sharp knives, utensils, and hot plates
- Frequently work in hot environment
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining environment preferred
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Strong communication skills
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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