Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.25 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Career growth opportunities
Referral program
Job Description
Burgers and Brew is a vibrant dining establishment located at Sacramento International Airport, specifically within Terminal B at Gate B12. Part of HMSHost, a renowned company specializing in airport hospitality services, this location offers travelers quality meals in a convenient and welcoming environment. HMSHost operates numerous dining venues across airports globally and is recognized for its commitment to providing excellent food service and a positive customer experience. Working at Burgers and Brew provides employees with the opportunity to be part of a dynamic team that values hospitality, quality, and efficiency — essential qualities to meet the fast-paced demands of airport... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year of related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to work in hot environments
- Ability to handle sharp knives and utensils safely
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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