Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in providing food and beverage services in travel venues such as airports, highways, and other key locations. With a strong commitment to quality and customer satisfaction, HMSHost partners with top brands and operates many renowned restaurants, cafes, and retail outlets within busy travel hubs worldwide. The company focuses on delivering exceptional guest experiences and innovative food solutions to meet the diverse needs of travelers. HMSHost offers a dynamic work environment emphasizing inclusivity, career growth, and employee well-being. They provide numerous opportunities for professional development and recognize the value of a motivated, trained workforce by offering... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience in a related field
- Knowledge of food safety standards (HACCP)
- Ability to work in a fast-paced environment
- Good communication skills
- Physical ability to lift up to 40 pounds and stand for long periods
- Willingness to adhere to company's policies and procedures
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining preferred
- Knowledge of cooking methods including soups, saute, broiler, fry, and pantry
- Ability to read, comprehend instructions and policy documents
- Comfortable conversing with customers
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for extended periods
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records for planning production requirements and requisition supplies and equipment
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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