Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a prominent leader in the food service and hospitality industry, specializing in delivering high-quality dining experiences at airports, travel plazas, and other travel venues. With a commitment to excellence and customer satisfaction, HMSHost operates numerous food and beverage locations across multiple regions, serving millions of travelers each year. The company prides itself on creating a dynamic and inclusive work environment, offering a wide array of career growth opportunities and benefits designed to support employee well-being and professional development. HMSHost is recognized for its dedication to diversity, equity, and inclusion, ensuring a respectful and supportive workplace for all employees.Show More
Job Requirements
- requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
Job Duties
- follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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