Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading provider of dining services in travel venues and is committed to delivering exceptional dining experiences to travelers worldwide. Operating in various airport locations globally, HMSHost is recognized for its diverse portfolio of restaurants and high-quality customer service. At San Jose International Airport's Terminal B, Gate B22, HMSHost proudly manages Chick-fil-A, a well-known fast-food restaurant brand famous for its chicken sandwiches and outstanding hospitality. The company culture emphasizes employee growth, comprehensive benefits, and a commitment to quality and safety. HMSHost is renowned not only for its food services but also for its dedication to providing its employees... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining restaurant environment preferred
- Knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform job functions
- Frequent immersion of hands in water and chemical solutions
- Frequent use of sharp knives, utensils, and hot plates
- Ability to work in a hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining restaurant environment preferred
- Knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items
- Taste products, follow menus, estimate food requirements, check production, and keep records
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
- Communicate ticket times and potential problems to management and servers as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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