Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
HMSHost operates Smashburger at San Jose International Airport, located at Terminal B, Gate B22, 1701 Airport Boulevard, San Jose, CA 95131. HMSHost is a leading global provider of food and beverage services for travelers, known for its diverse portfolio of brand restaurants and exceptional service standards. The company emphasizes offering a rewarding work environment with significant opportunities for career growth and personal development. Employees benefit from a supportive workplace culture committed to fostering career advancement, training opportunities, and a comprehensive benefits package that includes health, dental, and vision insurance among other perks. HMSHost is proud to provide a drug-free workplace... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year cooking experience in a food service environment
- knowledge of HACCP standards and food safety policies
- ability to read and comprehend instructions and policy documents
- physical ability to lift and move up to 40 pounds
- ability to stand, bend, and twist for job tasks
- experience working in a fast-paced kitchen setting
- comfortable working with hot equipment and sharp utensils
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- knowledge of HACCP standards and food safety practices
- ability to follow recipes and food preparation instructions
- familiarity with high volume or fast casual dining environments preferred
- ability to communicate effectively with team members and customers
- physical ability to lift up to 40 pounds and stand for extended periods
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- communicates ticket times and potential problems to management and servers
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates kitchen equipment and prepares ingredients
- stocks, dates, rotates, and checks temperature of product
- supports team members and assists in kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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