Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a premier global provider of food and beverage services for travelers at major airports, highway plazas, and other travel venues. With decades of experience in the hospitality and food service industry, HMSHost is renowned for delivering exceptional dining experiences tailored to the unique needs of travelers. The company operates in numerous locations across the world, offering a variety of culinary options ranging from quick-service environments to full-service restaurants. HMSHost prides itself on a commitment to quality service, innovation, and customer satisfaction, making it a respected leader in the hospitality sector.
The company is currently looking to fill... Show More
The company is currently looking to fill... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and short correspondence
- Ability to converse comfortably with customers
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand
- Frequently immerses hands in water and chemical solutions
- Frequently works with sharp knives, utensils and hot plates
- Frequently works in hot environment
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum 1 year of closely related cooking experience
- Experience in high volume or fast casual dining preferred
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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