Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.21 - $21.51
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading provider of dining and retail services in travel venues around the world, dedicated to creating memorable experiences for millions of travelers every day. At Harry Reid International Airport in Las Vegas, NV, HMSHost operates a diverse portfolio of food and beverage outlets, offering a vibrant workplace for individuals passionate about hospitality and culinary arts. The company emphasizes quality, innovation, and customer satisfaction, providing employees with a supportive environment where career growth and development are encouraged. HMSHost values teamwork, integrity, and respect, ensuring a positive work culture in the fast-paced setting of airport dining services. Employees benefit... Show More
Job Requirements
- Food preparation skills and HACCP knowledge required
- Minimum 1 year cooking experience
- Ability to lift or move up to 40 pounds
- Ability to bend, twist, and stand for job functions
- Ability to speak, read and comprehend instructions
- Frequent use of hands in water and chemical solutions
- Frequent use of sharp knives and hot plates
- Ability to work in hot environments
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year related cooking experience
- Experience in high volume or fast casual dining preferred
- Knowledge of soups, sauté, broiler, fry, and pantry food preparation techniques
- Ability to read and understand instructions and policy documents
- Comfortable communicating with customers
Job Duties
- Prepare cooked foods by following recipes and product directions
- Perform all station functions including fry, flat top griddle, pantry, and cooking eggs
- Communicate ticket times and potential issues to management and servers
- Provide high quality service to customers and associates
- Clean and sanitize workstations and equipment
- Operate kitchen equipment and measure, mix, wash, peel, cut fruits and vegetables
- Stock, date, rotate, and check temperature of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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