Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a renowned global leader in providing food and beverage services in travel venues, including airports, highway travel plazas, and other busy locations. With a commitment to quality, innovation, and guest satisfaction, HMSHost operates numerous establishments that cater to diverse tastes and preferences, delivering delicious food options to millions of travelers each year. As a company, HMSHost prides itself on fostering a dynamic and inclusive work environment where employees are valued and encouraged to grow their careers in hospitality.
This position is for a Hot Foods Cook based at the San Jose Airport location. The role is a ... Show More
This position is for a Hot Foods Cook based at the San Jose Airport location. The role is a ... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum 1 year of related cooking experience
- Ability to speak, read and comprehend instructions and correspondence
- Ability to lift or move up to 40 pounds
- Ability to bend, twist, and stand during work
- Ability to work in hot environments
- Ability to handle sharp knives and utensils
- Ability to frequently immerse hands in water and chemical solutions
Job Qualifications
- Minimum of 1 year of related cooking experience
- Knowledge of HACCP standards
- Food knowledge related to soups, saute, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions and policy documents
- Comfortable conversing with customers
- Experience in high volume or fast casual dining preferred
Job Duties
- Prepare cooked foods at various stations such as Fry, Flat Top Griddle, Pantry, and eggs
- Communicate ticket times and issues to managers and servers
- Follow recipes and product directions for seasoning, cooking, tasting, carving, and serving food items
- Taste products and check menus to estimate food requirements
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation standards complying with HACCP
- Operate kitchen equipment and handle ingredients including washing, peeling, cutting, and shredding fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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