Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating primarily in airports and travel venues. With a strong focus on quality, customer satisfaction, and employee development, HMSHost delivers diverse dining experiences across a wide range of brands and concepts. The company is known for its dynamic work environment, where innovation meets hospitality, providing employees with vast opportunities for career growth and advancement. Established in the industry for many years, HMSHost prides itself on its commitment to safe food handling, excellent service standards, and team collaboration.
HMSHost is currently seeking a dedicated Hot Foods... Show More
HMSHost is currently seeking a dedicated Hot Foods... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of relevant cooking experience
- knowledge of food safety and sanitation practices
- ability to follow recipes and operational procedures
- physical capability to stand for extended periods and perform manual tasks
- ability to communicate clearly with staff and customers
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- minimum of 1 year cooking experience in fast casual or high volume dining
- knowledge of food preparation and HACCP standards
- ability to operate kitchen equipment
- good communication skills to interact with customers and team
- ability to handle kitchen tasks including cutting, peeling, and mixing ingredients
- familiarity with various cooking methods such as sauté, broiler, and frying
- physical ability to lift up to 40 pounds and work in hot environments
Job Duties
- prepare cooked foods according to recipes and product directions
- operate multiple cooking stations including fry, flat top griddle, pantry, and eggs
- communicate ticket times and potential issues to management and servers
- maintain high quality of service and product standards
- clean and sanitize workstations and kitchen equipment regularly
- comply with food safety and HACCP standards
- stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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