Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus
Job Description
HMSHost is a global leader in providing exceptional food and beverage services in travel venues, especially airports and highway stops. With a history of over 60 years delivering quality customer experiences, HMSHost operates numerous dining establishments worldwide, ranging from quick service to full-service restaurants. This company prides itself on creating career opportunities in a dynamic and diverse environment where employees can thrive, learn, and grow in the food service industry. HMSHost is committed to inclusive employment practices, offering opportunities to minorities, females, disabled individuals, and veterans, ensuring a supportive and equitable work environment. They also maintain a drug-free workplace, emphasizing... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining restaurant preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining restaurant preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items including soups, meats, vegetables, desserts, and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production, and keep records to plan production needs and requisition supplies and equipment
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices complying with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
- Communicate ticket times and potential problems to managers and servers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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