Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Chick-fil-A, located at San Jose International Airport's Terminal B, Gate B22, at 1701 Airport Boulevard, San Jose, CA 95131, is a well-established fast food restaurant chain specializing in high-quality chicken sandwiches and a renowned customer service experience. As part of the larger HMSHost family, which operates various dining and retail locations at airports and travel venues, Chick-fil-A at this site leverages a commitment to excellent food quality and customer satisfaction in a fast-paced airport environment. HMSHost is a recognized leader in the hospitality industry, providing unique career opportunities and benefits for its employees across the United States and internationally.Show More
Job Requirements
- High school diploma or equivalent
- Requires food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform job functions
- Ability to speak, read, and comprehend instructions and policy documents
- Comfortable conversing with customers
- Willingness to work in hot environments and handle sharp knives and utensils
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production, and keep records to plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients
- Wash, peel, cut, and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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