Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral Bonus
Job Description
HMSHost is a globally recognized leader in managing dining experiences at airports, highways, and travel plazas. As a company, HMSHost prides itself on delivering exceptional food and beverage services to travelers throughout North America and worldwide. The firm operates a variety of food and retail concessions in airports and travel locations, providing unique dining experiences tailored to the fast-paced and diverse environment of travel hubs. Committed to quality, innovation, and guest satisfaction, HMSHost is known for fostering a work environment that emphasizes growth, inclusivity, and employee wellbeing. With a strong presence in the industry, HMSHost continues to expand its operations,... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of related cooking experience
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for extended periods
- Ability to work in hot environments
- Ability to handle sharp knives and kitchen utensils safely
- Must be able to speak, read and comprehend instructions
- Ability to frequently immerse hands in water and chemical solutions
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year cooking experience
- Experience in high volume or fast casual dining preferred
- Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
- Ability to communicate effectively in English
- Ability to work under pressure and in fast-paced environment
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicates ticket times and potential problems to management and servers
- Provides high-quality service to customers and associates
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation and complies with HACCP standards
- Operates kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter