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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.25 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global hospitality company specializing in providing exceptional food and beverage services primarily in travel venues such as airports, highway rest stops, and other travel locations worldwide. With a vast network of restaurants and dining establishments, HMSHost is recognized for its commitment to quality service and operational excellence, making it a preferred employer in the hospitality industry. The company is dedicated to fostering a work environment that promotes employee growth, diversity, and inclusion, ensuring every team member feels valued and has the opportunity to succeed.
HMSHost offers comprehensive career opportunities characterized by competitive compensation, benefits, and ongo... Show More
HMSHost offers comprehensive career opportunities characterized by competitive compensation, benefits, and ongo... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of cooking experience in a similar role
- Knowledge of HACCP food safety standards
- Ability to lift and move up to 40 pounds
- Ability to work in hot and fast-paced kitchen environment
- Strong verbal communication skills
- Ability to follow instructions and work as part of a team
- Willingness to stand for extended periods and perform physical tasks
Job Qualifications
- Minimum one year of closely related cooking experience
- Knowledge of HACCP standards and food safety
- Ability to speak, read and comprehend instructions and policy documents
- Experience working in high volume and casual dining restaurant environment preferred
- Understanding of food preparation techniques including soups, sauté, broiler, fry and pantry
- Ability to communicate effectively with customers and team members
- Capable of lifting and moving up to 40 pounds
- Ability to stand, bend, and twist for job duties
- Comfortable working with sharp utensils and hot equipment
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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