Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,600.00 - $63,500.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
PAQ, Inc. is a well-established company operating multiple store locations with a dedicated focus on providing high-quality food products and exceptional customer service. The company values professionalism, cleanliness, and efficiency, maintaining a strong reputation in the foodservice industry. PAQ, Inc. operates with a commitment to food safety, high nutrition standards, and innovation in menu planning to meet the dynamic needs of its customers. The stores are onsite locations where employees work in a fast-paced, customer-centric environment ensuring the best dining experiences for guests. The work environment is climate-controlled with efficient lighting and ventilation, designed to support the team in delivering... Show More
Job Requirements
- Must be 18 years of age or older
- high school diploma or equivalent
- over five years of experience as a cook preferred
- availability to work weekends, evenings, and holidays
- ability to stand and walk for 8-hour shifts
- ability to lift up to 50 pounds occasionally
- adherence to company dress code and safety regulations
Job Qualifications
- High school diploma or equivalent
- a culinary school diploma is a plus
- over five years of experience as a cook is preferred
- previous supervisory experience is a plus
- strong culinary skills and leadership abilities
- effective communication skills
- knowledge of advanced cooking techniques and kitchen operations
- understanding of food safety and sanitation standards
Job Duties
- Assist in preparing and cooking a variety of complex and high-quality dishes
- supports the planning, innovating, and implementing of menu development, considering guest numbers, market conditions, dish popularity, and menu recency
- assist in estimating food needs, procuring supplies, and managing kitchen inventory
- review recipes and menus to assign prices and control food, labor, and overhead costs
- implements food apportionment policies for cost control
- manage and coach kitchen staff, ensuring high standards of performance and professionalism
- ensure efficient and timely food production by monitoring food preparation methods, portion sizes, and garnishing for adherence to standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: