Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,600.00 - $63,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Workplace safety programs
Job Description
PAQ, Inc is a reputable company known for its commitment to providing high-quality culinary experiences through its well-established store locations. As a full-service food establishment, it prides itself on delivering exceptional dishes crafted with fresh ingredients and innovative cooking techniques. Operating as a prominent player in the food and beverage industry, PAQ, Inc offers a dynamic work environment where team collaboration and customer satisfaction are prioritized. The company’s dedication to food safety, operational excellence, and continuous menu innovation positions it as a preferred destination for both culinary professionals and guests seeking exceptional dining experiences.
The role of Kitche... Show More
The role of Kitche... Show More
Job Requirements
- High school diploma or equivalent
- over five years of experience as a cook is preferred
- must be 18 years of age or older
- previous supervisory experience is a plus
- ability to stand and walk for extended periods
- ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- ability to perform repetitive motions
- regular bending, stooping, and reaching
- good hand-eye coordination and manual dexterity
- ability to tolerate variations in temperature and handle hot items safely
- good vision to ensure quality and safety
- maintain clear communication
- ability to move quickly and efficiently
- maintain physical stamina for fast-paced environment
Job Qualifications
- High school diploma or equivalent
- culinary school diploma is a plus
- over five years of experience as a cook is preferred
- previous supervisory experience is a plus
- strong knowledge of advanced cooking techniques, kitchen operations, food safety standards, and menu planning
- knowledge of proper food handling, storage, and sanitation procedures to ensure food safety
- familiarity with different types of cooking products, ingredients, and recipes
- strong culinary skills, leadership, team management, inventory management, and effective communication
- precision in measuring ingredients, following recipes, and ensuring the quality and appearance of the dish
- efficient time management to complete cooking tasks and meet production schedules
- ability to lead and inspire a team, create innovative dishes, manage kitchen operations efficiently, and maintain high standards under pressure
- ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities
- ability to handle multiple tasks simultaneously, such as cooking, customer service, and cleaning
- flexibility to adjust to changes in the cooking environment, such as new recipes, equipment, or customer demands
Job Duties
- Assist in preparing and cooking a variety of complex and high-quality dishes
- support the planning, innovating, and implementing of menu development, considering guest numbers, market conditions, dish popularity, and menu recency
- assist in estimating food needs, procuring supplies, and managing kitchen inventory
- review recipes and menus to assign prices and control food, labor, and overhead costs
- implement food apportionment policies for cost control
- manage and coach kitchen staff, ensuring high standards of performance and professionalism
- ensure efficient and timely food production by monitoring food preparation methods, portion sizes, and garnishing for adherence to standards
- conduct tastings and smell tests to ensure food quality
- ensure quality standards by following the FIFO (First In, First Out) methodology
- support high nutrition standards and strict sanitation and food safety guidelines to maintain a clean and hygienic cooking and eating environment
- mentor new cooks and support apprenticeship training
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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