Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement plans
Career advancement opportunities
Tuition Reimbursement
Employee assistance program
Job Description
PAQ, Inc. is a distinguished 100% employee-owned company operating 23 retail grocery stores throughout California's Central Valley and Central Coast regions. Among these stores, sixteen feature a price-impact, warehouse format under the Food 4 Less banner, while seven cater specifically to the Hispanic market with the Rancho San Miguel Market branding. PAQ, Inc. takes pride in its unique ownership model where employees are also stakeholders, fostering a sense of commitment and shared success. This ownership model translates to meaningful employee benefits, career development opportunities, and a workplace culture centered on collaboration and community. PAQ, Inc. is renowned for offering one... Show More
Job Requirements
- Must be 18 years of age or older
- education high school diploma or equivalent
- over five years of experience as a cook is preferred
- previous supervisory experience is a plus
- ability to stand and walk for extended periods
- ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- ability to perform repetitive motions and operate kitchen equipment
- ability to work in hot and variable temperature environments
- ability to maintain clear communication
- flexibility to work varied shifts including weekends, evenings, and holidays
- ability to manage multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- culinary school diploma is a plus
- over five years of experience as a cook preferred
- previous supervisory experience is a plus
- strong knowledge of advanced cooking techniques, kitchen operations, food safety standards, and menu planning
- knowledge of proper food handling, storage, and sanitation procedures
- familiarity with different types of cooking products, ingredients, and recipes
- strong culinary skills, leadership, team management, inventory management, and effective communication
- precision in measuring ingredients and following recipes
- ability to lead and inspire a team, create innovative dishes, manage kitchen operations efficiently, and maintain high standards under pressure
- ability to adapt to changing situations and work effectively with diverse personalities
Job Duties
- Assist in preparing and cooking a variety of complex and high-quality dishes
- support the planning, innovating, and implementing of menu development considering guest numbers, market conditions, dish popularity, and menu recency
- assist in estimating food needs, procuring supplies, and managing kitchen inventory
- review recipes and menus to assign prices and control food, labor, and overhead costs
- implement food apportionment policies for cost control
- manage and coach kitchen staff ensuring high standards of performance and professionalism
- ensure efficient and timely food production by monitoring food preparation methods, portion sizes, and garnishing for adherence to standards
- conduct tastings and smell tests to ensure food quality
- ensure quality standards by following the FIFO (First In, First Out) methodology
- support high nutrition standards and strict sanitation and food safety guidelines to maintain a clean and hygienic cooking and eating environment
- mentor new cooks and support apprenticeship training
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: