Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Tuition Reimbursement
Employee assistance program
Job Description
PAQ, Inc. is a 100% employee-owned company that operates 23 retail grocery stores across the Central Valley and Central Coast of California. The company embraces a unique ownership culture where each employee owner plays a vital role in the success of the business while benefiting from some of the best advantages in the retail grocery industry. Of its stores, sixteen are under the Food 4 Less banner, offering a price-impact warehouse format that appeals to budget-conscious shoppers, and seven operate as Rancho San Miguel Markets, catering specifically to Hispanic communities with formats that respect cultural food preferences and traditions. PAQ,... Show More
Job Requirements
- High school diploma or equivalent
- must be 18 years of age or older
- over two years of experience as a cook preferred
- ability to stand and walk for extended periods
- ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- ability to perform repetitive motions and manual dexterity
- ability to tolerate hot environments and handle hot items safely
- ability to maintain clear communication with customers and team members
- flexibility to work varying shifts including weekends, evenings, and holidays
- willingness to comply with company dress code and safety requirements
Job Qualifications
- High school diploma or equivalent
- over two years of experience as a cook preferred
- previous experience in retail is an advantage
- culinary school diploma is a plus
- proficiency in various cooking methods and knife skills
- knowledge of food safety standards and sanitation procedures
- ability to measure ingredients accurately and follow recipes
- effective time management and communication skills
- ability to supervise and train junior staff
- ability to multitask in a fast-paced environment and maintain high food quality and presentation standards
- flexibility to adapt to changing situations and manage multiple demands
Job Duties
- Assist Cook I staff in their daily tasks
- monitor food inventory and report any shortages or issues to the kitchen lead
- assist in the development of new recipes and menu items
- clean food preparation areas, cooking surfaces, and utensils, ensuring sanitation, health, and safety standards are followed
- wash, cut, and prepare food items designated for cooking
- measure and mix ingredients required for specific food items being prepared
- prepare food following established recipes and specific preparation methods
- clean, stock, and restock workstations and warming display containers
- maintain kitchen work areas, counters, equipment, and utensils in clean and orderly conditions
- sort and remove trash, placing it in the appropriate trash receptacles
- clean garbage cans with water and steam
- load or unload trucks that deliver or pick up food and supplies
- receive and store supplies
- transfer supplies and equipment between storage and work areas by hand or using hand trucks
- assist with setup and breakdown of kitchen stations
- ensure quality standards by following the FIFO (First In, First Out) methodology
- coordinate with the kitchen lead to determine cooking priorities and production schedules
- assist in inventory management, ensuring adequate stock levels of ingredients and supplies
- follow strict sanitation and food safety guidelines to maintain a clean and hygienic cooking environment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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