Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Tuition Reimbursement
Employee assistance program
Job Description
PAQ, Inc. is a 100% employee-owned company that operates 23 retail grocery stores across the Central Valley and Central Coast regions of California. This progressive company is divided into two main store formats: sixteen stores operate under the Food 4 Less banner, known for their price-impact, warehouse-style layout, while seven stores operate under the Rancho San Miguel Market banner, which serves the Hispanic community with specialized products and service. PAQ, Inc. offers its employees not only the opportunity to work in a robust and growing grocery retail environment but also the unique chance to become employee-owners through their Employee Stock... Show More
Job Requirements
- High school diploma or equivalent
- over two years of experience as a Cook is preferred
- must be 18 years of age or older
- physical ability to stand and walk for extended periods
- ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- ability to perform repetitive motions such as preparing food, mixing ingredients, and operating equipment
- ability to bend, stoop, and reach regularly
- good hand-eye coordination and manual dexterity
- ability to work in hot environments near stoves and ovens
- ability to maintain clear communication with customers and team members
- availability to work varied hours including weekends, evenings, and holidays
- willingness to wear required safety and professional attire
- compliance with company policies and health and safety standards
Job Qualifications
- High school diploma or equivalent
- culinary school diploma is a plus
- over two years of experience as a Cook is preferred
- on-the-job training is provided
- previous experience in retail is an added advantage
- proficient in various cooking methods, knife skills, time management, and communication
- precision in measuring ingredients, following recipes, and ensuring the quality and appearance of the dish
- efficiently managing time to complete cooking tasks and meet production schedules
- ability to supervise and train junior staff
- ability to multitask in a fast-paced environment
- ability to maintain high food quality and presentation standards
- ability to adapt to changing situations and work effectively with diverse personalities
- ability to handle multiple tasks simultaneously such as cooking, customer service, and cleaning
- flexibility to adjust to changes in the cooking environment
Job Duties
- Assist Cook I staff in their daily tasks
- monitor food inventory and report any shortages or issues to the kitchen lead
- assist in the development of new recipes and menu items
- clean food preparation areas, cooking surfaces, and utensils, ensuring sanitation, health, and safety standards are followed
- wash, cut, and prepare food items designated for cooking
- measure and mix ingredients required for specific food items being prepared
- prepare food following established recipes and specific preparation methods
- clean, stock, and restock workstations and warming display containers
- maintain kitchen work areas, counters, equipment, and utensils in clean and orderly conditions
- sort and remove trash, placing it in the appropriate trash receptacles
- clean garbage cans with water and steam
- load or unload trucks that deliver or pick up food and supplies
- receive and store supplies
- transfer supplies and equipment between storage and work areas by hand or using hand trucks
- assist with setup and breakdown of kitchen stations
- ensure quality standards by following the FIFO (First In, First Out) methodology
- coordinate with the kitchen lead to determine cooking priorities and production schedules
- assist in inventory management, ensuring adequate stock levels of ingredients and supplies
- follow strict sanitation and food safety guidelines to maintain a clean and hygienic cooking environment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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