paq

HOT DELI COMBO CLERK(part-time)-Rancho San Miguel Madera #24

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule

Job Description

PAQ, Inc. is a well-established retail company known for its commitment to quality customer service and product excellence. Operating a variety of store locations, PAQ, Inc. strives to provide a seamless and enjoyable shopping experience for its customers by maintaining high standards in all departments. As a company, PAQ, Inc. values its employees and offers a supportive work environment with clearly defined roles and growth opportunities. The company emphasizes teamwork, professionalism, and operational efficiency to meet business goals while enhancing customer satisfaction.

The Hot Deli Combo Clerk position at PAQ, Inc. is a full-time, regular employment opportunity that ... Show More

Job Requirements

  • High school diploma or equivalent
  • No prior experience is required
  • on-the-job training is provided
  • Previous retail or customer service experience is a plus
  • Must be 18 years of age or older

Job Qualifications

  • High school diploma or equivalent
  • Strong communication skills to interact effectively with customers and team members
  • Ability to operate POS systems and other cashier equipment
  • Attention to detail to ensure accuracy in transactions and handling of cash
  • Basic computer skills for operating the POS system
  • Understanding of customer service best practices and strategies to enhance customer engagement
  • Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety

Job Duties

  • Provide friendly and helpful customer service, including handling difficult situations and resolving customer concerns, with supervisor assistance as needed
  • Follow approved procedures for receiving, pricing, and stocking products to ensure accuracy, quality, and proper rotation
  • Prepare, package, and serve a variety of prepared foods
  • Maintain a clean, attractive, and friendly department to ensure a positive image for customers
  • Maintain inventory control to ensure freshness, product quality, and turnover, minimizing out-of-stock or overstocked items
  • Handle damaged and spoiled products according to company policy to control the level of damaged goods
  • Maintain clean and organized eating, serving, food preparation areas, and utensils and equipment, ensuring following sanitation, health, and safety standards
  • Ensure quality standards by following the FIFO (First In, First Out) methodology
  • Follow strict sanitation and food safety guidelines to maintain a clean and hygienic cooking environment
  • Perform Cook I and other duties as assigned

Job Qualifications

Experience

No experience required

Job Location