Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee stock ownership plan
Employee assistance program
Job Description
PAQ, Inc. is a 100% employee-owned company that operates 23 retail grocery stores across California's Central Valley and Central Coast. The company features two distinct store formats: sixteen price-impact warehouse stores under the FOOD 4 LESS banner and seven Hispanic-format stores branded as RANCHO SAN MIGUEL MARKETS. This structure allows PAQ, Inc. to serve a diverse customer base with a comprehensive range of products in a variety of community settings. Established with a commitment to employee ownership, PAQ enables its employees to have a direct stake in the company’s success, fostering a collaborative, motivated workplace environment. The company prides itself... Show More
Job Requirements
- High school diploma or equivalent
- Must be 18 years of age or older
- Ability to stand and walk for extended periods typically 8-hour shifts
- Ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- Ability to perform repetitive motions such as reaching, bending, stooping, squatting, and handling products
- Ability to follow strict sanitation and food safety guidelines
- Ability to maintain physical stamina to work in a fast-paced environment
- Ability to tolerate variations in temperature and handle hot items safely
Job Qualifications
- High school diploma or equivalent
- No prior experience is required
- Previous retail or customer service experience is a plus
- Strong communication skills
- Ability to operate POS systems and other cashier equipment
- Attention to detail to ensure accuracy in transactions and handling of cash
- Basic computer skills for operating the POS system
Job Duties
- Provide friendly and helpful customer service including handling difficult situations and resolving customer concerns with supervisor assistance as needed
- Follow approved procedures for receiving, pricing, and stocking products to ensure accuracy, quality, and proper rotation
- Prepare, package, and serve a variety of prepared foods
- Maintain a clean, attractive, and friendly department to ensure a positive image for customers
- Maintain inventory control to ensure freshness, product quality, and turnover minimizing out-of-stock or overstocked items
- Handle damaged and spoiled products according to company policy to control the level of damaged goods
- Maintain clean and organized eating, serving, food preparation areas, and utensils and equipment ensuring following sanitation, health, and safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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