Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee stock ownership plan
Employee assistance program
Job Description
PAQ, Inc. is a 100% employee-owned company that operates 23 retail grocery stores across California's Central Valley and Central Coast. The company features two distinct store formats: sixteen price-impact warehouse stores under the FOOD 4 LESS banner and seven Hispanic-format stores branded as RANCHO SAN MIGUEL MARKETS. This structure allows PAQ, Inc. to serve a diverse customer base with a comprehensive range of products in a variety of community settings. Established with a commitment to employee ownership, PAQ enables its employees to have a direct stake in the company’s success, fostering a collaborative, motivated workplace environment. The company prides itself... Show More
Job Requirements
- High school diploma or equivalent
- Must be 18 years of age or older
- Ability to stand and walk for extended periods typically 8-hour shifts
- Ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- Ability to perform repetitive motions such as reaching, bending, stooping, squatting, and handling products
- Ability to follow strict sanitation and food safety guidelines
- Ability to maintain physical stamina to work in a fast-paced environment
- Ability to tolerate variations in temperature and handle hot items safely
Job Qualifications
- High school diploma or equivalent
- No prior experience is required
- Previous retail or customer service experience is a plus
- Strong communication skills
- Ability to operate POS systems and other cashier equipment
- Attention to detail to ensure accuracy in transactions and handling of cash
- Basic computer skills for operating the POS system
Job Duties
- Provide friendly and helpful customer service including handling difficult situations and resolving customer concerns with supervisor assistance as needed
- Follow approved procedures for receiving, pricing, and stocking products to ensure accuracy, quality, and proper rotation
- Prepare, package, and serve a variety of prepared foods
- Maintain a clean, attractive, and friendly department to ensure a positive image for customers
- Maintain inventory control to ensure freshness, product quality, and turnover minimizing out-of-stock or overstocked items
- Handle damaged and spoiled products according to company policy to control the level of damaged goods
- Maintain clean and organized eating, serving, food preparation areas, and utensils and equipment ensuring following sanitation, health, and safety standards
Job Qualifications
Experience
No experience required
Job Location
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