Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Paid training
flexible scheduling
Job Description
LONESTAR CORRAL, LLC, is a franchise organization that operates establishments under the Golden Corral brand. Golden Corral is renowned for its buffet-style restaurant services, offering a wide variety of dishes with a focus on quality, freshness, and guest satisfaction. The franchise prides itself on maintaining high standards in food preparation, cleanliness, and customer service, making it a popular dining choice for families and individuals looking for a hearty meal in a friendly, welcoming environment. The franchise operates independently, with hiring and management decisions handled by the franchisee, specifically Lone Star Corral-Silva, LLC in this instance. This ensures a personalized approach... Show More
Job Requirements
- high school diploma or equivalent
- food handler's permit or willingness to obtain
- ability to work flexible hours including weekends and evenings
- ability to stand for extended periods
- basic cooking skills
- willingness to follow food safety and cleanliness protocols
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or food service environment beneficial
- ability to follow detailed recipes and procedures
- strong attention to cleanliness and food safety standards
- good communication and guest service skills
- ability to work efficiently in a fast-paced environment
- team player with a positive attitude
Job Duties
- prepares Hot Choice Buffet products, including carving and display cooking products, according to Golden Corral recipes and procedures
- grills all items according to Golden Corral standards to ensure quality
- ensures that every fried product is always fresh and hot
- restocks items at the display cooking station if the buffet attendant is unavailable
- assists guests with carved meat options if the carver is unavailable
- completes use and follows the buffet production system to ensure quality and shelf life compliance
- maintains correct temperature of all products during cooking, holding, and serving
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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