Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Union membership
Training and Development
Job Description
Sodexo Live! is a prominent leader in the sports, events, and hospitality industry, dedicated to enhancing the live event experience through world-class food and beverage services. The company operates in iconic venues and stadiums, delivering exceptional culinary offerings and operational expertise that bring excitement and enjoyment to fans and guests. At Sodexo Live!, every detail matters, with a strong emphasis on quality, customer satisfaction, and seamless service that transforms ordinary events into unforgettable experiences. Their commitment to excellence and innovation makes them the trusted partner for stadiums and venues seeking to elevate their hospitality operations.
We are curren... Show More
We are curren... Show More
Job Requirements
- Minimum of 6 months experience in food preparation in a fast-paced environment
- Ability to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- Subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 25 pounds and maneuver in tightly-quartered kitchen environment
- Hours often extended or irregular to include nights, weekends and holidays
Job Qualifications
- Minimum of 6 months experience in food preparation in a fast-paced environment
- Ability to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral directions
- Ability to work under pressure and independently
- Culinary degree from an accredited college or university preferred
Job Duties
- Prepare and coordinate orders to ensure timely and accurate cooking with high quality of taste and presentation
- Comply with all established health, sanitation and safety procedures
- Contribute to goal of 100 percent customer satisfaction through personal commitment to customer service and leading the culinary team by example
- Assist in food preparation tasks according to standard operating procedures
- Maintain cleanliness and organization of the kitchen work area
- Follow instructions from supervisors and communicate effectively with team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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