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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.59 - $27.96
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
UPMC Hamot is a reputable healthcare institution known for providing comprehensive medical services to the community. With a dedication to excellence and patient-centered care, UPMC Hamot operates as a key part of the larger UPMC health system, offering a variety of health and wellness programs. Located in an area that benefits from both urban and suburban demographics, the hospital is a hub for advanced medical treatments as well as community health initiatives. It is committed to fostering a diverse and inclusive workplace culture where employees are empowered to bring their best to the job every day. The establishment continuously strives... Show More
Job Requirements
- HS diploma/GED or 1 year previous job experience required in lieu of HS diploma/GED
- 2 years of previous food service experience highly preferred
Job Qualifications
- HS diploma/GED or 1 year previous job experience required in lieu of HS diploma/GED
- 2 years of previous food service experience highly preferred
Job Duties
- Complete in-advance preparation requirement for next day of service
- produce high quality hot food products according to standardized recipes and production sheet volume requirements
- prepare all foods within designated timeframes
- monitor food usage throughout service to ensure volume needs are met
- adhere to departmental safe food handling procedures at all times
- maintain an inspection-ready work area on a consistent basis
- adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace
- store chemicals and cleaning supplies away from food production areas
- use and maintain equipment according to manufacturer and department guidelines
- follow all safety procedures
- provide a courteous and helpful customer service attitude on a daily basis
- chill, store, and record all prepared and leftover food in accordance to health department guidelines
- maintain temperature cooling log documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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