Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.40 - $30.14
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Equal opportunity employer
Job Description
UPMC Mercy is a prominent healthcare institution known for delivering high-quality medical services to the Pittsburgh community and beyond. As part of the University of Pittsburgh Medical Center (UPMC) network, it emphasizes comprehensive patient care, cutting-edge medical technology, and a commitment to improving community health outcomes. The hospital is dedicated not only to medical care but also to supporting every aspect of a patient's hospital experience, including nutrition and food services. This focus ensures that patients, staff, and visitors receive meals that meet their health needs and preferences, contributing to overall well-being and recovery.
The Food and Nutrition Depar... Show More
The Food and Nutrition Depar... Show More
Job Requirements
- High school diploma or GED or 1 year previous job experience required in lieu of high school diploma or GED
- Act 34 clearance
- Ability to work varied shifts including rotating days, evenings, weekends, and holidays
- Must adhere to food safety and sanitation guidelines
- Ability to maintain a clean and inspection-ready work environment
- Capacity to follow safety data sheet (SDS) instructions for chemical usage
- Physical ability to stand for extended periods and perform cooking duties
- Positive attitude and team-oriented mindset
Job Qualifications
- High school diploma or GED or equivalent experience
- Previous experience in food preparation or a related role
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and production instructions precisely
- Strong attention to detail and organizational skills
- Ability to work varied shifts including days, evenings, weekends, and holidays
- Good communication and customer service skills
Job Duties
- Complete in-advance preparation requirement for next day of service
- Produce high quality hot food products according to standardized recipes and production sheet volume requirements
- Prepare all foods within designated timeframes
- Monitor food usage throughout service to ensure volume needs are met
- Adhere to departmental safe food handling procedures at all times
- Maintain an inspection-ready work area on a consistent basis
- Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace
- Store chemicals and cleaning supplies away from food production areas
- Use and maintain equipment according to manufacturer and department guidelines
- Follow all safety procedures
- Provide a courteous and helpful customer service attitude on a daily basis
- Chill, store, and record all prepared and leftover food in accordance to health department guidelines
- Maintain temperature cooling log documentation
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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