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Job Overview
Compensation
Hourly
Range $19.74 - $29.67
Benefits
Equal opportunity employer
Job Description
Our client is a reputable organization committed to delivering exceptional culinary experiences through high-quality food preparation and service. As a thriving establishment in the culinary sector, they focus on providing nutritionally balanced and satisfying meals to guests while upholding stringent food safety and sanitation standards. The organization fosters a collaborative and supportive working environment that encourages culinary excellence and customer satisfaction. As part of their commitment to quality and safety, they prioritize adherence to safe food handling procedures and maintenance of a clean work area and equipment.
The role offered is an exciting opportunity for individuals passionate about co... Show More
The role offered is an exciting opportunity for individuals passionate about co... Show More
Job Requirements
- Hs diploma/ged or 1 yr previous job experience required in lieu of hs diploma/ged
- act 34 clearance is required
Job Qualifications
- Hs diploma/ged or 1 yr previous job experience required in lieu of hs diploma/ged
- hot cook experience is preferred
- customer service experience is preferred
- act 34 clearance is required
Job Duties
- Complete in-advance preparation requirement for next day of service
- produce high quality hot food products according to standardized recipes and production sheet volume requirements
- prepare all foods within designated timeframes
- monitor food usage throughout service to ensure volume needs are met
- adhere to departmental safe food handling procedures at all times
- maintain an inspection-ready work area on a consistent basis
- adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace
- store chemicals and cleaning supplies away from food production areas
- use and maintain equipment according to manufacturer and department guidelines
- follow all safety procedures
- provide a courteous and helpful customer service attitude on a daily basis
- chill, store, and record all prepared and leftover food in accordance with health department guidelines
- maintain temperature cooling log documentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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