Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Weekly mystery shopper bonus plan
401k Retirement Plan
Paid Time Off
Company-Sponsored Life Insurance
short-term disability
long-term disability
Child bonding leave
Training and Development
Quarterly team events
FREE MEALS during shifts
Employee Discounts
Transit program
Flexible spending account
Health savings account
Pet insurance
Job Description
Empire JointStar (Empire) is a prominent retail partner operating within the dynamic and fast-growing food industry in the United States. As a strategic operator of over 50 Pret A Manger locations across New York, Washington DC, and Pennsylvania, Empire plays a vital role in bringing Pret's commitment to fresh, organic, and high-quality food to a diverse and expanding customer base. Pret A Manger, a well-established Food To Go and coffee shop franchise, is renowned for its fresh food offerings and organic coffee, attracting customers who seek quality and convenience in their meal choices. Empire is headquartered in the bustling, vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of hot chef or kitchen experience
- Ability to work full-time or part-time
- Commitment to health and safety standards
- Ability to follow food preparation and presentation guidelines
- Must adhere to dress code and maintain professional appearance
- Ability to communicate effectively with team and management
- Capability to manage multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Minimum one year of experience in a hot chef or kitchen role
- Strong knowledge of food safety and health regulations
- Ability to coach and train team members
- Excellent communication and organizational skills
- Attention to detail and commitment to quality
- Ability to work in a fast-paced team environment
- Familiarity with kitchen equipment and maintenance
Job Duties
- Coach and train team members on hot food preparation and standards
- Liaise with management to ensure appropriate hot food training is planned and conducted
- Conduct hot food team briefs and attend relevant meetings and courses
- Ensure all hot food training materials are available and up to date
- Follow Pret's dress code and maintain the correct Hot Chef uniform
- Prepare and display hot food according to Pret's planograms and standards
- Maintain high quality and appropriate availability of hot food throughout the day
- Manage new hot food product launches effectively and on time
- Ensure hot food is cooked and held at correct temperatures with accurate and timely recording
- Follow hot food production setting standards and production principles
- Adhere to all kitchen health and safety and food safety standards
- Take responsibility for the health and safety of yourself, team, and customers
- Complete all required training and follow Pret's safety processes
- Report any concerns about standards or processes to your Manager
- Prepare and set up hot food equipment daily
- Test, clean, and maintain hot food equipment according to Pret standards
- Report any equipment maintenance issues to a Manager
- Train team members to use hot food equipment effectively
- Communicate with management to organize fresh hot food sampling
- Monitor hot food sales performance
- Ensure sufficient stock of hot food ingredients, packaging, and smallwares
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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