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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
ongoing training and career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Parry's Pizzeria & Taphouse is a dynamic, guest-focused restaurant known for its Craveably Crafted14 Food & Beer and Uncommon Hospitality. Established as a popular dining destination, Parry's combines high-energy atmosphere and team-driven values to create memorable experiences for each guest. The restaurant prides itself on its unique approach to hospitality, where every interaction is an opportunity to build connections and leave a lasting impression. Parry's is recognized for its commitment to quality food, excellent service, and a welcoming environment that makes every guest feel at home.

The Host role at Parry's Pizzeria & Taphouse is vital in shaping the gues... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Ability to work flexible hours including nights and weekends
  • Excellent communication and interpersonal skills
  • Ability to multitask and manage time efficiently
  • Physical ability to stand and move for long periods
  • Commitment to uphold company standards and policies

Job Qualifications

  • Ability to work nights and weekends
  • Strong verbal and nonverbal communication skills
  • Comfortable engaging guests in conversation
  • Able to stand for extended periods and lift up to 20 lbs
  • Professional, energetic, and guest-focused demeanor
  • Adheres to uniform and appearance standards
  • Willingness to learn menu and service expectations

Job Duties

  • Apply CHEERS consistently throughout the shift
  • Cheerful prompt greet guests and open doors when possible
  • Support dining room by pre-bussing and resetting tables
  • Engage guests by asking open-ended questions
  • Anticipate guest needs and provide timely updates
  • Manage table turns using the tablet and dining room awareness
  • Thank guests and create positive final impressions
  • Identify first-time guests and regulars through conversation
  • Share relevant guest information with servers
  • Communicate with Service Managers about wait times and table readiness
  • Explain menu layout and highlight signature dishes naturally
  • Introduce and support loyalty program sign-ups
  • Answer phones and take to-go orders
  • Maintain entryway and dining room cleanliness

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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