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Host/To-Go - (Expired Job)

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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $14.00
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Work Schedule

Flexible
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Benefits

tips received daily
Instant Pay
Flexible work schedules
discounted employee and friends/family meals
Closed Thanksgiving and Christmas
contests and giveaways
voluntary benefits
Tenure bonus

Job Description

Cotton Patch Cafe is a well-established and rapidly growing restaurant brand with nearly 50 locations spread across three states. This thriving company has built a strong reputation based on its dedication to quality food, exceptional hospitality, and a welcoming culture that values both its employees and its local communities. With a focus on serving scratch-made Texas favorites, Cotton Patch Cafe combines authentic flavors with a warm and approachable dining experience. The brand is passionate about maintaining high standards in all aspects of its operation, from customer service to food preparation, creating an environment that is both enjoyable and rewarding for... Show More

Job Requirements

  • Must be 16 years of age or older
  • Eligibility to work in the United States and subject to E-Verify processing
  • Ability to work in a fast-paced environment
  • Strong interpersonal and communication skills
  • Commitment to high standards of quality, cleanliness, and safety
  • Must be a team player with a positive attitude
  • Reliable and punctual work habits

Job Qualifications

  • Must be 16 years of age or older
  • Applicants must be eligible to work in the United States and are subject to E-Verify processing
  • Must be a team player and hard worker
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment with a focus on hospitality
  • Reliable and punctual with a strong work ethic

Job Duties

  • Greet guests warmly and provide exceptional hospitality
  • Manage seating arrangements efficiently in a fast-paced environment
  • Handle to-go orders accurately and with attention to detail
  • Maintain cleanliness and safety standards throughout the host and to-go areas
  • Assist guests with questions and provide knowledgeable service about menu items
  • Collaborate with team members to ensure smooth restaurant operations
  • Participate in training programs and uphold company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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