Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) retirement plan
Job Description
LSF Lynnfield LLC, operating under the renowned Legal Sea Foods brand, is a distinguished restaurant located in Lynnfield, Massachusetts. Legal Sea Foods is widely celebrated for its fresh seafood offerings and exceptional dining experience. As a staple in the New England culinary scene, the restaurant prides itself on delivering quality service, excellent food, and a welcoming environment to its patrons. The company is committed to maintaining high standards of food safety, customer satisfaction, and employee development, positioning itself as a leader in the fine dining and seafood restaurant industry.
This position being offered is that of a Host/Take Out... Show More
This position being offered is that of a Host/Take Out... Show More
Job Requirements
- High school diploma or equivalent
- ability to handle cash and paperwork accurately
- excellent interpersonal and communication skills
- ability to perform under pressure in a high-volume restaurant setting
- must be able to handle guest incidents/complaints
- basic computer skills
- previous work experience as a host is preferred
- working knowledge of OpenTable and Point of Sale is preferred
Job Qualifications
- High school diploma or equivalent
- previous work experience as a host is preferred
- working knowledge of OpenTable and Point of Sale is preferred
- basic computer skills
- ability to handle cash and paperwork accurately
- excellent interpersonal and communication skills
- ability to perform under pressure in a high-volume restaurant setting
- ability to handle guest incidents and complaints
Job Duties
- Greet guests in a warm and friendly manner as they arrive at the restaurant
- seat guests efficiently, manage seating chart, and ensure optimal flow of diners
- provide accurate wait times and monitor waiting list
- manage reservations using OpenTable
- answer incoming calls and respond to guest inquiries courteously
- receive, process, and manage takeout and delivery orders
- assemble and package orders paying attention to packaging techniques to avoid spills, leaks, or damage during transportation
- process payments for takeout orders, including cash, credit/debit, and digital payment methods
- ensure accurate cash handling and proper reconciliation of sales at the end of each shift
- perform other duties and tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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