Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
JW Marriott is a luxury hotel brand recognized globally for its commitment to exceptional service, elegant accommodations, and a superior guest experience. Located within this esteemed hotel, the restaurant offers a vibrant, high-energy dining environment where guests are treated to an exceptional culinary experience. JW Marriott’s restaurant is dedicated to upholding the highest standards of hospitality, ensuring every guest receives outstanding food and beverage service in a timely and pleasant manner. The commitment to quality, attention to detail, and passion for service underscore the establishment's reputation as a top dining destination within the hotel.
The role of Server/Host in this ... Show More
The role of Server/Host in this ... Show More
Job Requirements
- Must be able to stand and move at fast pace for long periods of time
- Must be able to work long hours when business needs require
- Must be able to work flexible schedules including day and night shifts
- Indianapoliss IN 46204 work location required
- High school diploma or equivalent preferred
Job Qualifications
- Previous restaurant or bar experience preferred but not essential
- Previous customer service role preferred not essential
- Excellent oral communication skills
- Ability to handle high volume and work under pressure
- Strong multitasking abilities
- Good organizational skills
- Ability to work effectively in a team environment
- Positive attitude and passion for service
Job Duties
- Provide high quality service to all guests
- Know and live the mission and the White Lodging brand basics
- Complete all necessary set up, side work and closing duties as assigned
- Check restaurant before, after and during shift for cleanliness and remove any debris
- Be knowledgeable of all menu items, their garnish, contents and preparation methods
- Know any daily features and specials the restaurant is offering
- Use suggestive selling and up sell items to increase the check average of the restaurant
- Take guest orders correctly, read the order back to the guest and ring orders correctly into Micros
- Check food presentation before taking the food from the kitchen to the guest
- Check guest satisfaction with food quality within two bites
- Make sure check is presented correctly, free from errors and in a timely manner
- Follow and comply with all WL cash handling policies and end of shift paperwork
- Follow all WL policies of work procedures and attendance
- Learn and maintain all information regarding the hotel and engage in pre-shift
- Promote teamwork and friendly safe work environment
- Any other reasonable duties required
- Follow all WL standards of uniform
- Know all the bar products on offer to the guest
- Make conversation with guests and create a personal connection
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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