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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Tip opportunity
Job Description
Outback Steakhouse is a renowned Australian-themed restaurant that has been serving customers since its inception in March of 1988. As part of the Out West Restaurant Group, the largest franchisee of Outback Steakhouse, this establishment prides itself on delivering exceptional dining experiences where food is taken seriously but fun is never forgotten. The company culture focuses on respect, camaraderie, and enthusiasm, creating a workplace environment that values its employees, affectionately called "Outbackers." Recognized for outstanding community service with the International Franchise Association's Franchisee of the Year Award in 2022, Outback Steakhouse continuously strives to provide a culture of respect and... Show More
Job Requirements
- Ability to lift and/or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk, stand, or bend for long periods of time while performing essential job duties
- for all California based positions, responsible beverage service certifications required, can be completed during training and up to 60 days after start date
- availability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or restaurant environment preferred
- ability to effectively communicate with guests and team members
- friendly and positive attitude with excellent interpersonal skills
- basic knowledge of food and beverage menus and upselling techniques
- ability to multitask in a fast-paced environment
- team player with willingness to assist in various restaurant operations
Job Duties
- Making a memorable first and last impression
- greeting incoming and departing guests in a welcoming manner
- seating the guest in the dining and bar areas, while ensuring a smooth handoff to service staff
- coordinating the wait and seating guests with a sense of urgency
- always smiling and having genuine conversations with guests
- having general knowledge of the food and drink menu and recommending and upselling products
- answering the phone in a prompt and professional manner and directing calls
- assisting throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, ensuring every opportunity to wow a customer is completed
- leading the lobby experience following Outback hospitality standards
- committed to safe food handling, cleanliness, safety, and sanitation standards during the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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