Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
We are a well-established hospitality venue committed to delivering exceptional dining experiences to our guests. Known for our welcoming atmosphere and quality service, we pride ourselves on creating memorable moments for every visitor who walks through our doors. As a team, we emphasize a culture of friendliness, professionalism, and attentiveness that ensures each guest feels valued and cared for throughout their visit. Our establishment thrives in a lively, fast-paced environment, often hosting special events that demand a high level of coordination and customer interaction. We are currently seeking dedicated hosts who are enthusiastic about hospitality and eager to contribute to... Show More
Job Requirements
- High school diploma or GED
- prior customer service experience in the hospitality industry
- positive attitude and interpersonal skills
- good communication skills and phone etiquette
- flexibility when working alternating shifts
- ability to stand for long periods of time
Job Qualifications
- High school diploma or GED
- prior customer service experience in the hospitality industry
- positive attitude and interpersonal skills
- good communication skills and phone etiquette
- flexibility when working alternating shifts
- ability to stand for long periods of time
- skillful communicator
- adaptability
- good time management skills
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort guests to assigned dining area
- present menus
- announce waiters' names
- use visual cues to seat guests in either the bar or dining area depending on their preference
- inform guests who will be serving them to ensure a smooth handoff to the service staff
- answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into dining and bar areas and provide accurate wait times if appropriate
- tend to special guest needs and requests
- observe guests' needs throughout the dining experience to ensure high-quality service
- adhere to sanitation, safety, and alcohol control policies
- help dining room staff by setting and clearing tables, replenishing water, and serving beverages
- issue dining charges by verifying orders, calculating taxes, and totaling bills for to-go orders
- receive payments by validating credit charges, approving checks, accepting currency, and calculating and issuing change for to-go orders
- reconcile cash drawer by proving cash transactions, listing checks and credit card charges for to-go orders
- contribute to team effort by accomplishing related results as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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