Hostperson The Library Restaurant and Reserve Bar - Park MGM
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.73
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company discounts on hotel, food and beverage, retail and entertainment
Free Meals
Free parking
health benefits
Income protection benefits
Professional and personal development opportunities
Job Description
MGM Resorts International is a globally renowned entertainment and hospitality company well-known for its vibrant and dynamic presence in Las Vegas, Nevada. As one of the most iconic names in the entertainment industry, MGM Resorts operates a collection of world-famous resorts, casinos, and restaurants that attract millions of visitors each year. This company prides itself on providing guests with unparalleled experiences characterized by innovation, luxury, and exceptional service. Employees at MGM Resorts are part of a diverse and enthusiastic team driven to deliver memorable moments through various forms of entertainment, fine dining, and hospitality services.
The Library Restaurant and... Show More
The Library Restaurant and... Show More
Job Requirements
- Minimum 2 years of relevant experience in a restaurant as a Hostperson
- Ability to work varied shifts including weekends and holidays
- Good communication skills
- Ability to manage guest flow and reservations
- Ability to maintain cleanliness and organization of work area
- Ability to communicate effectively with management and guests
Job Qualifications
- Minimum 2 years of prior relevant experience as a Hostperson in a restaurant
- Excellent communication and interpersonal skills
- Ability to work varied shifts including weekends and holidays
- Strong organizational skills and attention to detail
- Ability to maintain professionalism and warmth under pressure
- Knowledge of reservation systems and guest management preferred
- Ability to multitask and work effectively in a fast-paced environment
Job Duties
- Communicate with restaurant reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to management
- Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
- Greet guests promptly as they enter the restaurant
- Answer phones, keep accurate count of reservations and handle reservation book
- Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
- Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
- Frequently check back with guests who are waiting to be seated
- make it evident to guests that they have not been forgotten and that tables are being prepared for them
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- shut down podium and forward phones to voice-loop at end of shift
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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