Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.23
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company discounts on hotel, food and beverage, retail and entertainment
free meals in employee dining room
Free parking
Health Insurance
Income protection benefits
Professional and personal development opportunities
Job Description
MGM Resorts International is a global leader in the entertainment and hospitality industry, known for its dedication to creating memorable experiences for guests across its diverse portfolio of resorts, casinos, and restaurants. Based in Las Vegas, Nevada, MGM Resorts is renowned not only for its dynamic entertainment offerings but also for its commitment to excellence in service and innovative hospitality practices. The company’s properties combine luxurious amenities with unique, culturally rich experiences, attracting millions of visitors each year from around the world. As a major player in the hotel and casino industry, MGM Resorts cultivates an environment that fosters growth,... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience as a hostperson in a restaurant setting
- Ability to work varied shifts including weekends and holidays
- Strong communication skills
- Ability to stand for extended periods
- Must be able to work in a fast-paced environment
- Ability to handle multiple tasks simultaneously
Job Qualifications
- 2+ years of prior relevant experience in a restaurant as a hostperson
- Excellent communication and interpersonal skills
- Ability to work varied shifts including weekends and holidays
- Strong organizational skills and attention to detail
- Ability to maintain a friendly and professional demeanor under pressure
- Basic knowledge of reservation systems and restaurant operations
- Customer service oriented mindset
Job Duties
- Communicate with restaurant reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
- Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
- Greet guests promptly as they enter the restaurant
- Answer phones, keep accurate count of reservations and handle reservation book
- Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
- Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
- Frequently check back with guests who are waiting to be seated
- make it evident to guests that they have not been forgotten and that tables are being prepared for them
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- shut down podium and forward phones to voice-loop at end of shift
- Perform other job-related duties as requested
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: