Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.80
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
income protection
Professional Development
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industries, renowned for its innovative approach to creating memorable experiences for guests around the world. Based in Las Vegas, Nevada, MGM Resorts operates some of the most iconic hotels, casinos, and entertainment venues in the world, including The Cosmopolitan and The Chandelier nightclub, where exquisite service and guest satisfaction are top priorities. As an employer, MGM Resorts prides itself on fostering a diverse and dynamic work environment that celebrates teamwork, creativity, and dedication to excellence. The company offers numerous opportunities for career growth and development, supported by industry-leading... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and communication skills
- Ability to stand for extended periods
- Basic computer skills
- Reliable and punctual
- Ability to handle multiple tasks simultaneously
- Attention to detail and cleanliness
Job Qualifications
- Experience in a restaurant as a dining host preferred
- Strong communication skills
- Ability to work varied shifts including weekends and holidays
- Professional and courteous demeanor
- Basic knowledge of restaurant operations and reservation systems
- Ability to maintain organization and multitask in a fast-paced environment
- Good physical stamina and appearance
Job Duties
- Communicate with restaurant reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to management
- Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table setups, room capacity, hours of operation, price range and dress code of the restaurant
- Greet guests promptly as they enter the restaurant
- Answer phones, keep accurate count of reservations and handle reservation book
- Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
- Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
- Frequently check back with guests who are waiting to be seated
- make it evident to guests that they have not been forgotten and that tables are being prepared for them
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- shut down podium and forward phones to voice-loop at end of shift
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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