Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.80
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International, a global leader in the hospitality and entertainment industry, is home to some of the most iconic resorts and casinos in the world. Located in Las Vegas, Nevada, MGM Resorts offers an immersive experience where excitement, diversity, and entertainment merge to create unforgettable moments for millions of guests annually. As one of the most recognized names in the hospitality sector, MGM Resorts is dedicated to delivering exceptional service, innovative entertainment, and luxurious accommodations. Their commitment to quality and guest satisfaction is reflected in their diverse portfolio of properties and award-winning amenities.
One of the premier propert... Show More
One of the premier propert... Show More
Job Requirements
- Work varied shifts, to include weekends and holidays
- Experience in a restaurant as a dining host preferred
Job Qualifications
- Experience in a restaurant as a dining host preferred
- Ability to communicate effectively with guests and team members
- Strong organizational skills
- Professional and courteous demeanor
- Ability to work varied shifts including weekends and holidays
Job Duties
- Communicate with restaurant reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to management
- Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table setups, room capacity, hours of operation, price range and dress code of the restaurant
- Greet guests promptly as they enter the restaurant
- Answer phones, keep accurate count of reservations and handle reservation book
- Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
- Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
- Frequently check back with guests who are waiting to be seated
- make it evident to guests that they have not been forgotten and that tables are being prepared for them
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- shut down podium and forward phones to voice-loop at end of shift
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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