Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company known for its commitment to exceptional service, sustainability, and inclusive workplace culture. Founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group, the company has built a reputation as a leader in delivering memorable guest experiences while fostering a community of like-minded travelers and employees who value environmental responsibility and collaboration. Starwood Hotels takes pride in its mission-driven approach, emphasizing the importance of its team members and the planet, alongside its dedication to offering stellar hospitality services.
Our current opportunity is for a... Show More
Our current opportunity is for a... Show More
Job Requirements
- High school diploma or equivalent
- Prior work experience in a customer-facing role
- Ability to stand for extended periods
- Effective communication skills
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to handle high-pressure situations
- Commitment to upholding company values and service standards
Job Qualifications
- Previous experience in hospitality or food and beverage service
- Basic knowledge of banquet operations
- Excellent interpersonal and communication skills
- Ability to work effectively as part of a team
- Strong attention to detail
- Flexible and adaptable to changing schedules and operational demands
- Passion for delivering superior guest service
Job Duties
- Greet guests warmly upon arrival
- Manage the waitlist and guest seating
- Provide accurate wait times and maintain communication with guests
- Coordinate with restaurant staff to ensure smooth dining flow
- Resolve guest inquiries and concerns promptly and professionally
- Assist with banquet operations as needed
- Uphold the brand's service standards and hospitality ethos
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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