Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
This job opportunity is with a reputable restaurant known for its commitment to delivering exceptional dining experiences to its guests. The restaurant fosters a welcoming and inclusive environment where both guests and employees are valued. With a focus on excellent customer service, the establishment provides a dynamic workplace for individuals passionate about hospitality and teamwork.
The role available is for a Host, a crucial position as the first point of contact for guests entering the restaurant. The Host’s primary responsibility is to create a positive first impression through warm greetings and professional service that reflects the restaurant’s standards. Thi... Show More
The role available is for a Host, a crucial position as the first point of contact for guests entering the restaurant. The Host’s primary responsibility is to create a positive first impression through warm greetings and professional service that reflects the restaurant’s standards. Thi... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent preferred
- Previous customer service experience preferred
- Ability to stand for extended periods
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- 1 year of restaurant experience preferred
- Organizational skills
- Exceptional interpersonal and communication skills
- Positive attitude
- Work well in a team environment
- Ability to multitask
- Availability on weekdays, weekends, nights, mornings, and holidays
- Must be able to read and write in English and handle math calculations
Job Duties
- Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
- Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns
- Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests
- Handle guest complaints or issues professionally or bring them to the manager when necessary
- Assist with running food, delivering and/or refilling guests' drinks
- Guide guests to their tables and present them with menus
- Take to-go orders over the phone and in person
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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