Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.23
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International, headquartered in Las Vegas, Nevada, stands as a premier global hospitality and entertainment company known for its world-class resorts, casinos, and entertainment venues. Renowned for creating extraordinary, diverse experiences, MGM Resorts offers a dynamic and inclusive environment where employees can thrive both personally and professionally. The company is committed to delivering excellence and memorable moments through their dedication to innovation, teamwork, and exceptional guest service.
One of the crown jewels of MGM Resorts is Jasmine, a distinguished restaurant located on the Las Vegas Strip that embodies precision, elegance, and hospitality. Jasmine offers guests a tranquil and r... Show More
One of the crown jewels of MGM Resorts is Jasmine, a distinguished restaurant located on the Las Vegas Strip that embodies precision, elegance, and hospitality. Jasmine offers guests a tranquil and r... Show More
Job Requirements
- 2+ years of relevant experience in a restaurant as a host
- Ability to communicate effectively in Chinese (Cantonese or Mandarin) preferred
- Willingness to work varied shifts including weekends and holidays
- Professional communication skills
- Ability to maintain cleanliness and organization
- Capability to handle reservation systems
- Customer-focused attitude
Job Qualifications
- 2+ years of relevant experience as a restaurant host
- Ability to communicate effectively in Chinese (Cantonese or Mandarin) preferred
- Strong interpersonal and communication skills
- Ability to work varied shifts including weekends and holidays
- Professional and courteous demeanor
- Attention to detail and organizational skills
Job Duties
- Communicate with restaurant reservations regarding special orders, cake orders, special requests and convey all information to management
- Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table setups, room capacity, hours of operation, price range and dress code of the restaurant
- Greet guests promptly as they enter the restaurant
- Answer phones, keep accurate count of reservations and handle reservation book
- Ensure menus have proper inserts and are current according to the most recent change, replace all menus in poor condition
- Communicate the needs of guests to the kitchen and management, inform management of guest reactions and comments, assist management as needed to ensure smooth operation and quality service
- Frequently check back with guests waiting to be seated and assure them that tables are being prepared
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Shut down podium and forward phones to voice-loop at end of shift
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: