Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
flexible scheduling
Tips
Employee Discounts
Training and Development
Job Description
Our company is a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences through attentive service and a welcoming atmosphere. We pride ourselves on creating an environment where guests feel valued from the moment they arrive until they leave. As a vital part of the hospitality industry, our establishment combines quality food, efficient service, and a warm ambiance to ensure every guest enjoys their visit.
We are currently seeking a reliable and personable Host/Cashier to join our front-of-house team. This role is crucial as it shapes the first and last impressions our guests have of our restaurant. The Ho... Show More
We are currently seeking a reliable and personable Host/Cashier to join our front-of-house team. This role is crucial as it shapes the first and last impressions our guests have of our restaurant. The Ho... Show More
Job Requirements
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
- Previous experience in a high volume restaurant setting is preferred
- Flexibility to work in varying conditions
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
Job Qualifications
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment
- Experience in a high volume restaurant setting is preferred
- Flexibility to work in varying conditions
- Weekend and holiday availability
Job Duties
- Greet and seat guests, while managing the online seating wait list to determine dining flow
- Welcome and thank guests, ensuring a positive dining experience
- Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions
- Operate the point of sale computer terminal
- Answer the restaurant phone and enter to-go food orders
- Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
- Maintain cleanliness and sanitation in work areas during and after service
- Inspect and refresh restrooms every 30 minutes
- Follow verbal and written instructions from the management team
- Communicate effectively, respectfully, and professionally with coworkers, management, and guests
- Work in a fast-paced, noisy environment
- Perform opening and closing duties, as needed, assisting with cleaning, stocking, etc
- Assist in additional tasks and deep cleaning projects as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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