Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
opportunities for growth
supportive work environment
Professional Development
flexible scheduling
Employee Discounts
Job Description
Our restaurant is an upscale dining establishment known for its commitment to delivering exceptional culinary experiences and impeccable customer service. We pride ourselves on creating a warm, inviting atmosphere where guests can enjoy carefully crafted meals in a sophisticated environment. Our team consists of dedicated professionals who share a passion for hospitality and strive to exceed the expectations of every guest who walks through our door. Our focus on quality, attention to detail, and personalized service has established us as a premier dining destination in the community, attracting both regular patrons and new visitors seeking a memorable meal.
Job Requirements
- Current food handlers permit
Job Qualifications
- Previous experience in a host or hostess or front-of-house role preferred
- excellent communication and interpersonal skills
- professional appearance and demeanor
- ability to multitask and remain calm under pressure
- strong organizational skills and attention to detail
- knowledge of reservation systems and POS software is a plus
- flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Greet guests warmly and professionally upon arrival
- manage reservations and seating arrangements efficiently
- maintain a clean and organized host stand and waiting area
- provide accurate wait times and assist guests with seating preferences
- coordinate with the service team to ensure smooth flow of guests
- handle guest inquiries and resolve any issues promptly and courteously
- uphold the restaurant's standards of service and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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