Colonial Williamsburg Foundation logo

Host/Hostess - Williamsburg Lodge

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.17
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Potential for benefits after probationary period
Five-star work environment
opportunities for personal development
Engagement with a historic cultural institution
flexible scheduling

Job Description

The Colonial Williamsburg Foundation, founded in 1926, is a revered private, not-for-profit educational, historic, and cultural institution that operates one of the largest and most distinguished museum complexes in the world. Located in Williamsburg, Virginia, the Foundation is dedicated to preserving and restoring the 18th-century colonial capital, ensuring that future generations can learn valuable lessons from the past. Its mission centers around engaging, informing, and inspiring people about the historical events that took place in Williamsburg and the diverse individuals who contributed to the formation of a new nation. Colonial Williamsburg stands as the largest living history museum in the... Show More

Job Requirements

  • 6 months to one year of food service or restaurant experience
  • Previous host/hostess and OpenTable experience in a five-star restaurant is a plus
  • Demonstrated excellent public contact skills
  • Must be available to work all shifts including days, nights, weekends, and holidays
  • Ability to interact effectively with guests, employees and supervisors
  • Ability to maintain hospitality standards
  • Maintain an upbeat attitude and positive, enthusiastic mindset
  • Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor
  • Always treat everyone with respect and work cooperatively with colleagues and management
  • Ensure timely arrival at work according to your scheduled hours
  • Adhere to established uniform and appearance policies
  • Perform assigned tasks accurately and on time
  • Ability to lift and carry up to 35 pounds
  • Ability to work while standing for long periods of time

Job Qualifications

  • 6 months to one year of food service or restaurant experience
  • Previous host/hostess experience a plus
  • Previous OpenTable experience in a five-star restaurant is a plus
  • Demonstrated excellent public contact skills
  • Ability to interact effectively with guests, employees, and supervisors
  • Ability to maintain high hospitality standards

Job Duties

  • Greet and welcome guests with five-star hospitality and courtesy standards
  • Oversee seating and server rotation when seating guests
  • Verify and make reservations via OpenTable
  • Maintain a waiting list when necessary
  • Perform other duties as required to exceed guests’ expectations in a five-star dining environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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