Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $15.60
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
401K Investment
Referral Bonus
Associate Development Plan Opportunities
internal promotion opportunities
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Flexible Spending Account (FSA)
Health Savings Account (HSA)
Restaurant Discounts
Job Description
We are excited to invite passionate and friendly individuals to join our amazing team as a Host or Hostess at our esteemed restaurant. Our establishment prides itself on delivering top-notch dining experiences to all our guests, ensuring comfort, efficiency, and genuine hospitality from the moment they walk through our doors. Our team is dedicated to maintaining a welcoming environment that reflects our commitment to exceptional customer service and attention to detail. We value teamwork, respect, and a positive attitude, which are the core principles that drive our success in the hospitality industry.
As a Host or Hostess, yo... Show More
As a Host or Hostess, yo... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for long periods of time
- Availability to work weekends and holidays
- Basic reading, writing, and math skills
- Excellent customer service skills
- Ability to communicate clearly and professionally
- Physical stamina for extended standing and walking
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Basic reading skills
- Basic writing skills
- Basic math skills
- Prior experience in a customer service or hospitality role is a plus
- Strong interpersonal and communication skills
- Ability to manage time effectively in a fast-paced environment
- Friendly and approachable demeanor
Job Duties
- Warmly and graciously greet all guests upon arrival
- When possible, open the front door for guests entering or leaving the restaurant
- When immediate seating is limited, record guest names and number of people in party
- Call out name and number of party when tables become available
- Provide guests with estimated waiting time
- Accommodate special seating requests for guests whenever possible
- Seat guests based on guest preferences and balancing of customer flow in service stations
- Upon seating, offer guests a menu and inform them of their server's name
- Inspect table for proper presentation and completeness
- Relay messages to servers and buspersons as needed
- Thank guests as they leave and invite them to return
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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