BBL HOSPITALITY GROUP

Host/Hostess- Weekends a must

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $15.60
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
401K Investment
Referral Bonus
Associate Development Plan Opportunities
internal promotion opportunities
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Fsa account options
HSA account options
Restaurant Discounts
Perks program

Job Description

We are excited to invite motivated individuals to become a part of our amazing team at a vibrant and welcoming restaurant. Our establishment prides itself on providing exceptional dining experiences by valuing both our guests and our team members. As a reputable restaurant known for its warm hospitality and dedication to quality service, we offer a dynamic work environment where employees are encouraged to grow and thrive. Our team members are essential in creating an inviting atmosphere for our guests from the moment they arrive, ensuring they enjoy every aspect of their visit. We recognize the importance of balance and... Show More

Job Requirements

  • Basic reading, writing, and math skills
  • Ability to stand and walk for long periods
  • Availability to work on weekends and holidays
  • Strong customer service orientation
  • Good communication skills
  • High school diploma or equivalent preferred
  • Previous experience in a customer service role is a plus

Job Qualifications

  • Basic reading, writing, and math skills
  • Good communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Friendly and approachable demeanor
  • Ability to handle guest inquiries and special requests
  • Team player with a positive attitude

Job Duties

  • Warmly and graciously greet all guests upon arrival
  • When possible, open the front door for guests entering or leaving the restaurant
  • When immediate seating is limited, record guest names and number of people in party
  • Call out name and number of party when tables become available
  • Provide guests with estimated waiting time
  • Accommodate special seating requests for guests whenever possible
  • Seat guest guests based on guest preferences and balancing of customer flow in service stations
  • Upon seating, offer guests a menu and inform them of their server's name
  • Inspect table for proper presentation and completeness
  • Relay messages to servers and buspersons as needed
  • Thank guests as they leave and invite them to return

Job Qualifications

Experience

No experience required

Job Location

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