Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
This job opportunity is with a vibrant and customer-focused restaurant that prides itself on delivering exceptional dining experiences to every guest. Known for its welcoming atmosphere and commitment to quality service, this establishment embraces a philosophy that puts customer satisfaction as its top priority. As a neighborhood joint that values genuine interactions and community spirit, the company seeks team members who are energetic, personable, and passionate about hospitality. This role is ideal for individuals who thrive in fast-paced environments and enjoy being the face of a friendly and efficient dining experience.
The position available is for a Host, a... Show More
The position available is for a Host, a... Show More
Job Requirements
- High school degree or GED preferred
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
- able to spend 100% of working time standing, walking, and reaching
- able to push, pull and lift objects from a lower to higher position or move objects horizontally
- able to maintain body equilibrium to prevent falling while walking, standing or crouching
- able to climb and descend ladders, stairs, and ramps
- able to carry loads greater than 35 pounds frequently
- able to communicate clearly in the primary language of the restaurant
- able to hear sounds at normal speaking levels with or without correction
- specific vision abilities include close, distance, color, peripheral, depth perception and ability to adjust focus
Job Qualifications
- High school degree or GED preferred
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
Job Duties
- Live by a servant leadership philosophy to always serve others first
- understand and comply with all company policies, procedures, and operating standards
- comply with all federal, state, and local laws and ordinances
- provide a first and last impression for the restaurant
- maintain energy, enthusiasm, passion and pride throughout the shift
- perform the role of a host greeting customers with a genuine hello, smile, and eye contact
- manage customer seating and monitor wait times
- guide customers to appropriate tables maintaining comfortable pace and proximity
- hand clean menus to customers and explain chalkboard specials
- manage communication throughout the restaurant
- provide awesome service to customers
- maintain a do whatever it takes personality
- hold doors open for customers
- pull out chairs for female customers
- accommodate special needs of customers including senior citizens and large parties
- assist busser by clearing and wiping tables
- assist servers by refilling beverages
- assist bartenders by handling carry out orders
- complete assigned opening, ongoing, and closing sidework
- maintain a safe, sanitary, and secure environment
- notify manager of all customer complaints
- remain calm at all times
- perform other assigned duties by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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