Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Vistancia is a distinguished resort destination located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. This resort is renowned for its comprehensive amenities and vibrant community atmosphere, featuring three distinctive club experiences: the golf club, Kiva Club, and the newer Mita Club. Trilogy offers a blend of recreational and dining excellence, highlighted by its premier golf course, the popular restaurant V's Taproom, the full-service Alvea Spa, and a spectacular events and weddings venue, all accessible to the public. With its scenic surroundings and first-class facilities, Trilogy at Vistancia serves as a premier... Show More
Job Requirements
- High school diploma equivalent preferred
- one to three months related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol if applicable
- current Food Handlers Card and TIPS Certification
- ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to speak effectively and present information to another person and in small group situations
- ability to communicate positively and effectively with team members and supervisors
- desire to contribute to a productive work environment by maintaining a positive attitude
- must be self-motivated, follow direction, and able to work independently with little supervision
- must demonstrate initiative and sound judgment in problem solving
- must have good time management, organizational, and follow-up skills
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment
- this position requires a flexible schedule including evenings and weekends
Job Qualifications
- High School diploma equivalent preferred
- one to three months’ related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol, if applicable
- current Food Handlers Card and TIPS Certification
- ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
- must be self-motivated, follow direction, and able to work independently with little supervision
- must demonstrate initiative, with an ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must have good time management, organizational, and follow-up skills
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- monitor the dining area and select tables for guest seating, depending on food server activity and guest comfort
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
- answer the telephone and take reservations and to-go orders
- work as team with food servers
- assist servers with clearing plates and refilling drinks, according to service etiquette
- handle cash and card transactions, ensure charges are accurate and return correct change to guests, if required
- notice and report potential safety issues or customer concerns to a supervisor
- other duties and responsibilities may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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