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Host/Hostess - Violetto Restaurant Fine Dining $20/hr

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $20.00
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Benefits

competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Employee Discounts
wellness reimbursement

Job Description

Hyatt is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences through attentive and caring colleagues. Established as a prestigious hotel and resort chain, Hyatt operates numerous properties worldwide, ranging from luxury hotels and resorts to boutique accommodations. The company’s dedication to quality service and guest satisfaction positions it as a preferred choice for travelers seeking comfort, style, and outstanding hospitality. Hyatt emphasizes a supportive work culture, professional growth, and comprehensive benefits to empower its employees, often referred to as associates, to excel in their roles and deliver memorable stays to guests.Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in hospitality or customer service roles
  • strong communication skills
  • ability to stand for extended periods
  • friendly and approachable personality
  • availability to work flexible shifts including evenings and weekends

Job Qualifications

  • Prior experience as a restaurant host or hostess
  • excellent verbal communication skills
  • strong interpersonal and customer service skills
  • ability to remain composed in a fast-paced environment
  • familiarity with fine dining etiquette is a plus
  • basic computer literacy for reservation management

Job Duties

  • Welcome and greet guests with a warm and friendly demeanor
  • manage table accommodations efficiently to optimize seating arrangements
  • provide knowledgeable menu recommendations to enhance guest experience
  • handle guest inquiries and requests promptly and courteously
  • ensure guest satisfaction by serving as a final point of contact
  • maintain an organized and clean greeting area
  • collaborate with restaurant staff to facilitate smooth service operations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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