Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Life insurance
Supplemental benefits
401k
Paid Time Off
Employee assistance program
Employee Meals
Referral program
Paid vacation
Job Description
The Odyssey Restaurant is a renowned fine dining establishment dedicated to offering exceptional culinary experiences to its guests. Situated in a prime location atop a picturesque hill, the restaurant boasts an elegant ambiance, an exquisite menu, and impeccable service that combine to create unforgettable dining moments. With a strong reputation for excellence, The Odyssey Restaurant has become a preferred destination for patrons who appreciate quality, ambiance, and attentive hospitality. The restaurant has consistently demonstrated its commitment to high standards, delivering treasured experiences through a carefully curated menu featuring fresh, high-quality ingredients and innovative dishes prepared by skilled culinary professionals.Show More
Job Requirements
- Previous experience in a fine dining or upscale restaurant setting is preferred
- excellent interpersonal and communication skills
- professional appearance and demeanor
- ability to handle high-pressure situations with calmness and courtesy
- strong organizational skills and attention to detail
- knowledge of reservation management software is a plus
- flexibility to work evenings, weekends, and holidays as required by the restaurant's operation
Job Qualifications
- Previous experience in fine dining or upscale restaurant settings
- excellent interpersonal and communication skills
- professional appearance and demeanor
- strong organizational skills and attention to detail
- ability to handle high-pressure situations calmly and courteously
- knowledge of reservation management software is a plus
- flexibility to work evenings, weekends, and holidays
Job Duties
- Greet guests and create a welcoming atmosphere
- manage restaurant reservations accurately and communicate with guests
- escort guests to their tables and provide menus
- have thorough menu knowledge to assist guests with selections
- provide exceptional customer service by anticipating needs and addressing concerns
- collaborate with staff to ensure seamless service
- handle special requests and dietary accommodations with care
- maintain cleanliness and organization in the host area
- promote restaurant specials to enhance guest experience and increase sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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