Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Life insurance
401k
Paid Time Off
Employee Meals
Employee assistance program
Referral program
Job Description
The Odyssey Restaurant is a distinguished fine dining establishment renowned for delivering exceptional culinary experiences in an elegant and sophisticated setting. Situated on a picturesque hilltop, it offers guests stunning views accompanied by an exquisite menu and impeccable service. Known for its commitment to quality and excellence, Odyssey Restaurant provides an ambiance that combines luxury and warmth, ensuring every dining experience is memorable and enjoyable. The restaurant features a team of dedicated professionals who take pride in their work and collaborate to create an inviting and seamless experience for every patron. This commitment to excellence has made Odyssey Restaurant a... Show More
Job Requirements
- Previous experience in fine dining or upscale restaurant setting preferred
- Excellent interpersonal and communication skills
- Professional appearance and demeanor
- Ability to handle high-pressure situations with calmness and courtesy
- Strong organizational skills and attention to detail
- Knowledge of reservation management software is a plus
- Flexibility to work evenings weekends and holidays as required by the restaurant's operation
Job Qualifications
- Previous experience in a fine dining or upscale restaurant setting preferred
- Excellent interpersonal and communication skills
- Professional appearance and demeanor
- Strong organizational skills and attention to detail
- Knowledge of reservation management software is a plus
- Ability to handle high-pressure situations calmly and courteously
- Flexibility to work evenings weekends and holidays
Job Duties
- Greet guests welcoming them warmly and creating a friendly atmosphere
- Manage restaurant reservations efficiently ensuring accurate record-keeping and timely communication
- Escort guests to their tables providing menus and ensuring comfort
- Have a thorough understanding of the menu including ingredients and preparation methods to assist guests
- Provide exceptional customer service anticipating guests needs answering questions and addressing concerns professionally
- Collaborate with servers chefs and other staff members to ensure seamless coordination and excellent service
- Handle special requests dietary restrictions and accommodations with attention to detail
- Maintain the cleanliness and organization of the host area and lobby
- Promote restaurant specials beverages and desserts to enhance the guest experience and increase sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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